Awaken each morning to the aroma of freshly brewed coffee and the day's scones, coffeecake, or muffins baking in the oven.
Our full breakfasts begin with a choice of juice, seasonal fruit, breakfast confection and the morning's special entrée. Very Berry Cream French Toast? Turkish Scrambled Eggs? Orange Soufflé French Toast? Eggs Flyorentine? Crustless Vegetable Quiche? San Joaquin Morning Breakfast Bake? Our menu changes daily to further pamper our extended stay guests.
Menus are adapted for guests with special dietary needs. Dine leisurely with other guests in the cheery carriageway or arrange a private time and place.
The bounty of San Joaquin Valley provides the heart of the menu. Inspiration for meals comes from the treasure of recipes Lani has gathered from family, friends, and travels. Guests enjoy reading her library of cookbooks with her commentaries on the recipes.
When you come down to the carriageway for that first cup of coffee, grab a cookie from the cookie jar. It's okay– you're an adult. The cookie jar and beverages are available all day when you feel you need a little something to tide you over to the next meal.
If you have to leave before breakfast times, arrange for a "Breakfast-to-go" box. You'll find it, full of surprises, with your name on it in the Guest Refrigerator.
Inn-made confections and beverages are available in the carriageway for you to help yourself when you have the “nibbles”. Snickerdoodles, buttermilk brownies, chocolate chip jumbles, or gingersnaps are just some of the "confections of the day".
Dinner, country high tea, lunch or a picnic basket may be ordered when you make your reservation. Look for our holiday specials and Dine Inn specials.
Dining in Lockeford and Lodi
When dining in town - either Lockeford or Lodi - the choices are many. You may enjoy regional and international cuisine. Peruse the menu folder in the parlor to help you decide. The innkeepers will be delighted to make recommendations and reservations to suit your tastes and time.